Christmas Eve Dinner

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Traditional Christmas Eve Menu
by Chef Julien Dumas
December 24th, 2017

€259 per person (drinks excluded) –  €339 per person (wine pairing)
10cl Glass


Glass of Champagne Louise Pommery 2004

Pre-dinner delicacies
Oyster, Walnut and Buckwheat
Shrimp, Tapioca

Duck foie gras (country of origin France) with Citrus Fruits

Riesling Spätlese 2013 Goldtröpfchen R. Von Kesselstatt

Smoked Salmon “Minute”, Caviar

Chablis Grand Cru “Vaudésir” 2014 – Domaine Garnier & Fils

Suckling Veal, Black truffle

Puligny “Clos de la Mouchere” 2008 – Domaine Henri Boillot

Sweet “Coconut/Passion Fruit” Interlude

Chocolate Christmas Ball

Porto Tawny 20 ans São Pedro das Aguias

Coffee & Petits Fours


Net Price – Personal Cheques Not Accepted.
We require full credit card details to process and guarantee your booking.

  We look forward to welcoming you to Lucas Carton this coming Festive Period. 
Call to Make your reservation now….




















































































New Year’s Eve Dinner Menu

Réservez une table

30 December 2015

Starting Jan. 11th, 2016: Le Marché du Lucas opens from Monday to Friday

Starting January 11th, 2016: Le Marché du Lucas will be open from Monday to Friday & closed : Saturday and Sunday.

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