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Sample Menu: “BALADE GOURMANDE”

Sample Tasting Menu: “CHEF’S  5-COURSE MENU”

À la Carte

“Fall-Winter” Collection by chef Julien Dumas

Shrimps, Caviar €101
Champagne Pommery Grand Cru 2006 €22
Crispy cauliflower €44
Saint-Aubin “La Pucelle” 2015 – Domaine Roux Père & Fils €16
Glazed Foie Gras, Honey and grapefruit €61

Alsace Grand Cru Pinot Gris “V.T.” 2012 – Domaine Muré

€16
Scallops Carpaccio with Citrus Fruit €51

Finger Lakes “Riesling” 2015 – Forge Cellars, USA

€14

13cl glass

Blue Lobster, Verbena €94
Chablis 1er Cru “Mont du Milieu” 2015 – Garnier & Fils €18
Red Mulet fillets, Hot red pepper, Saffron €76
Condrieu “Pagus Luminis” 2015 – Louis Cheze €19
Buckwheat, Crispy whiting €66
Languedoc “La Grande Cuvée” 2007 – Domaine de la Dourbie €14
*All our fishes are from “Sustainable Seafood”

13cl glass


Partridge, Marinated cabbage €71
Côtes de Provence 2010 “La Chapelle Gordonne” – Château La Gordonne €15
Baby carrots, Veal sweetbread
€99
Alsace “Burg” 2010 – Domaine Marcel Deiss €17
Small farm hen, Mushrooms (Champignons Crème de Paris) €89

Côte de Beaune 2015 – Joseph Drouhin

€18

Wild Duck, Sloe €71

Côtes du Rhône “Jardin Secret” 2014 –  Montirius

€14
Suckling Veal “to share” €189
***

13cl glass

32 month old Comté cheese €24
Côtes du Jura 2007 – Château d’Arlay €19
Fourme d’Ambert cheese, Spiced Brioche €28
Vintage Port 2012  – Terras do Grifo, Portugal €19

10cl glass

Lemon cédrat, Roses €31
Moscato d’Asti 2016 – La Spinetta, Piedmont, Italy
€15
All About Chocolate, Black Cardamom €31
“20 Year Old” Port São Pedro das Aguias, Portugal

€20

“Île Flottante” with Pistachios €31
Muscat de Beaumes de Venise 2015 – Domaine de Fenouillet €14
Green Apple, Cardamom €31
Maury Blanc 2015 – Domaine de la Préceptorie €14
Net Price

Dishes are subject to variation in market – Tax and Service included
Personal Cheques Not Accepted

Lucas Carton welcomes you from Tuesday to Saturday
Closed : Sundays and Mondays
(our phones are answered Mondays from 9 am to 17.30 pm)




Réservez une table

30 December 2015

Starting Jan. 11th, 2016: Le Marché du Lucas opens from Monday to Friday

Starting January 11th, 2016: Le Marché du Lucas will be open from Monday to Friday & closed : Saturday and Sunday.

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