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Sample Menu: “BALADE GOURMANDE”

Sample Tasting Menu: “CHEF’S  5-COURSE MENU”

À la Carte

“Fall-Winter” Collection by chef Julien Dumas


Langoustine, Caviar €101
Champagne Pommery Grand Cru 2006 €22
Crispy cauliflower €44
Pouilly-Vinzelles 2015 – Joseph Drouhin €13
Glazed Duck Foie Gras, Honey and grapefruit €61

Alsace Grand Cru Pinot Gris “V.T.” 2012 – Domaine Muré

€18
Green Asparagus from Roques-Hautes, Coriander €61

Savennières “Chamboureau” 2012 – Domaine FL

€14

13cl glass

Buckwheat, Crispy Scallops €76
Languedoc “La Grande Cuvée” 2007 – Domaine de la Dourbie €14
Sole, Beetroot, Horseradish €80
Cannonau di Sardegna 2015 – Vigna Sorella, Italy €13
Lobster from Chausey Island, Rhubarb €98
Bordeaux Blanc “Sec de Suduiraut” 2016 - Château Suduiraut €14
*All our fishes are from “Sustainable Seafood”

13cl glass


Veal sweetbread, Caramelized Endives €99
Saumur Blanc 2014 – Domaine du Collier €16
Milk-fed Lamb, Smoked garlic
€89
Côtes Catalanes Blanc 2013 – Le Soula €18
Pigeon from Racan, Blackcurrant €71

Côte du Rhône “Jardin Secret” 2015 – Montirius

€14

Suckling Veal “to share” (French Origin) €189
***

13cl glass

32 month old Comté Cheese €24
Côtes du Jura 2007 – Château d’Arlay €21
Fourme d’Ambert Cheese, Spiced Brioche €28
Vintage Port 2012  – Terras do Grifo, Portugal €19

10cl glass

Lemon Cédrat, Roses €31
Moscato d’Asti “Bricco delle Merende” 2017 – Marco Capra, Italy
€15
All About Chocolate, Avocado €31
Rozès “20 Years Old” Tawny Port, Portugal

€20

Pineapple, Coconut €31
Riesling – Spätlese “Goldropchen” 2013 – R. Von Kesselstatt, Germany €18
Hazelnut Soufflé, Chocolate Sorbet €31
Madeira Bual 15 ans “Henriques & Henriques”, Portugal €20
Net Price

Dishes are subject to variation in market – Tax and Service included
Personal Cheques Not Accepted

Lucas Carton welcomes you from Tuesday to Saturday
Closed : Sundays and Mondays
(our phones are answered Mondays from 9 am to 17.30 pm)




Réservez une table

30 December 2015

Starting Jan. 11th, 2016: Le Marché du Lucas opens from Monday to Friday

Starting January 11th, 2016: Le Marché du Lucas will be open from Monday to Friday & closed : Saturday and Sunday.

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